• Lunch Starters

    • Bruschetta


      Thick sliced Focaccia bread with Olive Oil and Garlic, Onion, Tomato, Basil, & Asiago Cheese.

    • Caprese Salad


      with Goat Cheese, Sliced Tomatoes, Fresh Basil, & our Pesto Cream Dressing.

    • Grilled Shrimp Skewer


      On a bed of greens and our corn & black bean salsa

    • Buffalo Cauliflower


      With bleu cheese dressing or ranch dressing.

    • Onion Rings


      Thick cut and Fried Fresh to order. Served with Ranch Dressing.

    • Fahrenheit Fries


      Crispy Seasoned Fries with our hot wing sauce and bleu cheese crumbles.

    • Soup of the Day

      Cup: $3.99
      Bowl: $5.99

      Mark makes soups fresh every day. Ask your server for today's choice.

    • Lunch Salads

    • New Mexico Chicken Salad


      Spicy Chicken served cold on a bed of lettuce, tossed with Tomato, Onion, Peppers, Pepperjack Cheese, and Roasted Pine Nuts in Cilantro Vinaigrette. Topped with Mango Salsa, Guacamole, and Crunchy Tortilla Strips.

    • Salmon Salad


      Cold grilled salmon on a bed of fresh mixed greens, mango salsa, and your choice of dressing.

    • Spinach Salad


      Fresh Spinach, hard boiled eggs, bacon, & Parmesan Cheese. With Hot bacon or Raspberry Vinaigrette.

      Add Chicken or Shrimp $3

    • Chicken Breast Cobb Salad


      Mixed Lettuce topped with cold Grilled Chicken Breast, Swiss Cheese, Bleu Cheese, Tomato, Green Olives, Hard-Boiled Egg, Cucumber, and Crumbled Bacon.