Dinner3

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Dinner3

    • Pasta

    • Cavatappi Alfredo

      $18.95

      Corkscrew shaped pasta with sauteed Prosciutto Ham and a rich, creamy Alfredo Sauce with Ementhal, Gruyere, and Asiago cheese.

      Add Grilled Chicken or Shrimp: $6.00

    • Fettuccini with Fresh Veggies

      $18.95

      Sauteed in Olive Oil with Fresh Garlic, Onions, Tomatoes, Broccoli, Basil, Peppers, & Parmesan Cheese.

      Add Grilled Chicken or Shrimp: $6.00

    • Shrimp & Scallops with Lobster Sauce

      $18.95

      Shrimp & Scallops sauteed and bathed in Lobster Sauce, over Bucatini Pasta.

    • Cajun Pasta

      $18.95

      Shrimp & Chicken saute├ęd with Onions, Tomatoes, and Peppers in a Creamy Spicy Cajun Sauce, over pasta. Fabulous!

    • Bucatini with Almond Pesto and Shrimp

      $19.50

      Slim Bucatini pasta with an Almond, Tomato Basil Peso, and Shrimp. Amazing!

    • Mark's Famous WonderBurgers & More

    • Served on Kaiser Rolls with Cole Slaw, French Fries, and Lettice, Tomato, & Onion on the side.

      All of our burgers are 9 ounces of Ground Chuck mixed with Mark's secret ingredients that make these burgers the best you've ever tasted! Juicy and through-the-roof fabulous! Try our combinations or come up with toppings of your own!

    • Philly WonderBurger

      $12.95

      Topped with Sauteéd Onion, Green Pepper, Mushrooms, Bacon, & Cheddar Cheese.

    • Holy Moly Bacon WonderBurger

      $11.95

      Zesty Guacamole, 3 strips of Bacon, & Swiss Cheese.

    • Bleu Cheese Wonder

      $11.95

      Crumbled Bleu Cheese, Bacon, & Swiss.

    • Naked WonderBurger

      $10.00

      Add your choice of cheese, bacon, grilled onions, or mushrooms. .95 each.

    • Chicken Philly Sandwich

      $12.95

      Swiss Cheese, Sauteéd Onions, Mushrooms, & Peppers.

    • Chicken, Bacon, & Swiss

      $12.95

      Grilled Cajun Chicken Breast, Applewood Smoked Bacon, & Melted Swiss Cheese on a Kaiser Roll with a Chipotle Aioli.

By |2017-02-01T14:31:55+00:00February 1st, 2017|Comments Off on Dinner3

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