Dinner2

/Dinner2

Dinner2

    • Steaks - Chops - Ribs

    • Ribeye Steak

      13oz: $25.95
      17oz: $29.95

      Hand-cut, it has extra marbling & great flavor.

    • New York Strip Steak

      13oz: $25.95
      17oz: $29.95

      Hand Cut daily, it's on the other side of the loin and a little leaner with a firmer texture. Juicy & Delicious!

    • Filet Mignon

      $29.95

      8oz of Beef Tenderloin, bacon wrapped, flame-broiled, & served with Bearnaise Sauce.

    • Beef Tournedos

      $29.95

      Two medallions of Beef Tenderloin topped with sauteed mushrooms & Mark's Bordelaise Sauce.

    • Sizzling Sirloin

      $17.95

      Thick-Cut & Juicy, 10oz.

      Add Bleu Cheese: $3.00

      Add Mushrooms & Swiss: $3.00

    • Lamb Chops

      $30.95

      French Cut, seasoned with a dry Caribbean rub and fire-grilled medium.

    • Pork Loin Chops, Caribbean or BBQ

      $18.95

      Two choice cut 6oz hand cut medallions, Caribbean marinated & Grilled to perfection on a bed of Mashed Potatoes.

    • Baby Back BBQ Pork Ribs

      1/2 Rack: $19.95
      Full Rack: $25.95

      Our Secret BBQ Sauce is spicy and good, but if you are in doubt, ask for a taste before you order.

      (Sorry, no splitting of full racks)

       

    • Seafood & Chicken

    • Flame Broiled Cod

      $19.95

      Broiled & Set on a bed of tender sauteed fresh spinach, mushrooms, and rice! Delicious!

    • Pan Seared Trigger Fish

      $19.95

      A firm, meaty white fish sauteed with a lime garlic brown butter sauce.

    • Fire Roasted Salmon

      $19.95

      topped with fresh herb compound butter OR BBQ

    • Classic Beer Battered Fish & Chips

      $15.95

      served with thick cut French Fries & Cole Slaw.

    • Beer Battered Shrimp

      $16.95

      Hand-dipped to order and deep-fried golden brown. Served with Cocktail Sauce.

    • Mark's Chicken with Shrimp Oscar

      $19.95

      topped with Shrimp, Asparagus, & Bearnaise Sauce.

    • Mark's Chicken Parmesan

      $19.95

      Chicken topped with mushrooms, swiss cheese over pasta & red sauce

By |2017-02-01T14:31:30+00:00February 1st, 2017|Comments Off on Dinner2

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