• Starters

    • Bruschetta


      Thick-sliced Focaccia bread with olive oil and garlic, onion, tomato, basil, & Asiago cheese.

    • Crispy Chicken Pizza


      Grilled Cajun Chicken, Cheese, Guacamole, & Sour Cream.

    • Fresh Beer-Battered Mushrooms

    • Shrimp Cocktail


      5 Jumbo Shrimp with our own spicy mango salsa.

    • Brooklyn Style Wings


      Get them Hot, Mild, or BBQ! Ranch or Bleu Cheese Dressing.

    • Buffalo Shrimp


      Large butterfly shrimp, lightly breaded and bathed in Mark's spicy buffalo sauce.

    • Onion Rings


      Thick cut and fried fresh to order, with Ranch Dressing.

    • Calamari


      Beer Battered and Deep Fried! Delicious!

    • Stuffed Portabella Mushroom


      Grilled and Topped with Crab Stuffing and Cheese.

    • Soup of the Day

      Cup: $4.00
      Bowl: $7.00

      Mark makes soups fresh every day. Ask your server for today's choice.

    • Salads

    • Spinach Salad


      Fresh Spinach, Seasonal Fruit, Shrimp and Raspberry Vinaigrette.

    • New Mexico Chicken


      Grilled Chicken served cold on a bed of Lettuce, tossed with Tomato, Onion, Peppers, Pepper Jack Cheese, and Roasted Pine Nuts in Cilantro Avacado Vinaigrette. Topped with Mark's Mango Salsa and Crunchy Tortilla Chips.

    • Chicken Cobb


      Fresh Mixed Greens topped with Grilled Chicken, Swiss Cheese, Bleu Cheese, Tomato, Green Olives, Hard-Boiled Eggs, Cucumber, and Bacon.

    • Classic Caesar


      Crisp Romaine Lettuce, Crispy Croutons, Parmesan, Caesar Dressing.

      Add Grilled Chicken or Shrimp: $6.00

    • The Iceburg Wedge


      Topped with Bleu Cheese Crumbles, Bacon, and Creamy Bleu Cheese Dressing.

By |2017-02-01T14:30:56+00:00February 1st, 2017|Comments Off on Dinner1

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