Steaks - Chops - Ribs

/Steaks - Chops - Ribs

Baby Back BBQ Pork Ribs

Our Secret BBQ Sauce is spicy and good, but if you are in doubt, ask for a taste before you order. (Sorry, no splitting of full racks)  

By |2016-12-09T21:04:05+00:00December 9th, 2016|Comments Off on Baby Back BBQ Pork Ribs

Pork Loin Chops, Caribbean or BBQ

Two choice cut 6oz hand cut medallions, Caribbean marinated & Grilled to perfection on a bed of Mashed Potatoes.

By |2017-01-27T16:56:54+00:00December 9th, 2016|Comments Off on Pork Loin Chops, Caribbean or BBQ

Lamb Chops

French Cut, seasoned with a dry Caribbean rub and fire-grilled medium.

By |2016-12-09T20:54:39+00:00December 9th, 2016|Comments Off on Lamb Chops

Sizzling Sirloin

Thick-Cut & Juicy, 10oz. Add Bleu Cheese: $3.00 Add Mushrooms & Swiss: $3.00

By |2016-12-12T16:09:05+00:00December 9th, 2016|Comments Off on Sizzling Sirloin

Beef Tournedos

Two medallions of Beef Tenderloin topped with sauteed mushrooms & Mark's Bordelaise Sauce.

By |2016-12-09T20:53:12+00:00December 9th, 2016|Comments Off on Beef Tournedos

Filet Mignon

8oz of Beef Tenderloin, bacon wrapped, flame-broiled, & served with Bearnaise Sauce.

By |2016-12-09T20:35:50+00:00December 9th, 2016|Comments Off on Filet Mignon

New York Strip Steak

Hand Cut daily, it's on the other side of the loin and a little leaner with a firmer texture. Juicy & Delicious!

By |2017-01-27T16:44:02+00:00December 9th, 2016|Comments Off on New York Strip Steak

Ribeye Steak

Hand-cut, it has extra marbling & great flavor.

By |2017-01-27T16:43:21+00:00December 9th, 2016|Comments Off on Ribeye Steak