On a bed of greens and our corn & black bean salsa
With bleu cheese dressing or ranch dressing.
Thick cut and Fried Fresh to order. Served with Ranch Dressing.
Crispy Seasoned Fries with our hot wing sauce and bleu cheese crumbles.
Soup of the Day
Mark makes soups fresh every day. Ask your server for today's choice.
New Mexico Chicken Salad
Spicy Chicken served cold on a bed of lettuce, tossed with Tomato, Onion, Peppers, Pepperjack Cheese, and Roasted Pine Nuts in Cilantro Vinaigrette. Topped with Mango Salsa, Guacamole, and Crunchy Tortilla Strips.
Cold grilled salmon on a bed of fresh mixed greens, mango salsa, and your choice of dressing.
Fresh Spinach, hard boiled eggs, bacon, & Parmesan Cheese. With Hot bacon or Raspberry Vinaigrette.
Add Chicken or Shrimp $3
Chicken Breast Cobb Salad
Mixed Lettuce topped with cold Grilled Chicken Breast, Swiss Cheese, Bleu Cheese, Tomato, Green Olives, Hard-Boiled Egg, Cucumber, and Crumbled Bacon.
All Dinners come with a House Salad and choice of Dressing: Creamy Garlic, Ranch, Bleu Cheese, Balsamic, Italian, French, Thousand Island; and a choice of side: Baked Potato, French Fries, Rice, or Vegetable.
Steaks - Chops - Ribs
Hand-cut, it has extra marbling & great flavor.
New York Strip Steak
Hand Cut daily, it's on the other side of the loin and a little leaner with a firmer texture. Juicy & Delicious!
8oz of Beef Tenderloin, bacon wrapped, flame-broiled, & served with Bearnaise Sauce.
Two medallions of Beef Tenderloin topped with sauteed mushrooms & Mark's Bordelaise Sauce.
Thick-Cut & Juicy, 10oz.
Add Bleu Cheese: $3.00
Add Mushrooms & Swiss: $3.00
French Cut, seasoned with a dry Caribbean rub and fire-grilled medium.
Pork Loin Chops, Caribbean or BBQ
Two choice cut 6oz hand cut medallions, Caribbean marinated & Grilled to perfection on a bed of Mashed Potatoes.
Baby Back BBQ Pork Ribs
1/2 Rack: $19.95
Full Rack: $25.95
Our Secret BBQ Sauce is spicy and good, but if you are in doubt, ask for a taste before you order.
(Sorry, no splitting of full racks)
Seafood & Chicken
Flame Broiled Cod
Broiled & Set on a bed of tender sauteed fresh spinach, mushrooms, and rice! Delicious!
Pan Seared Trigger Fish
A firm, meaty white fish sauteed with a lime garlic brown butter sauce.
Fire Roasted Salmon
topped with fresh herb compound butter OR BBQ
Classic Beer Battered Fish & Chips
served with thick cut French Fries & Cole Slaw.
Beer Battered Shrimp
Hand-dipped to order and deep-fried golden brown. Served with Cocktail Sauce.
Mark's Chicken with Shrimp Oscar
topped with Shrimp, Asparagus, & Bearnaise Sauce.
Mark's Chicken Parmesan
Chicken topped with mushrooms, swiss cheese over pasta & red sauce
Portabella mushroom topped with our almond pesto on a bed of sauteed spinach and rice.
Add goat cheese: $2.00
Corkscrew shaped pasta with sauteed bacon in a rich, creamy Alfredo Sauce with Ementhal, Gruyere, and Asiago cheeses.
Add Grilled Chicken or Shrimp: $5.00
Fettuccini with Fresh Veggies
Sauteed in Olive Oil with Fresh Garlic, Onions, Tomatoes, Broccoli, Basil, Peppers, & Parmesan Cheese.
Add Grilled Chicken or Shrimp: $5.00
Shrimp & Scallops with Lobster Sauce
Shrimp & Scallops sauteed and bathed in Lobster Sauce, over Bucatini Pasta.
Shrimp & Chicken sauteéd with Onions, Tomatoes, and Peppers in a Creamy Spicy Cajun Sauce, over pasta. Fabulous!
Bucatini with Almond Pesto and Shrimp
Slim Bucatini pasta with an Almond, Tomato Basil Peso, and Shrimp. Amazing!
Mark's Famous WonderBurgers & More
Served on Kaiser Rolls with Cole Slaw, French Fries, and Lettice, Tomato, & Onion on the side.
All of our burgers are 9 ounces of Ground Chuck mixed with Mark's secret ingredients that make these burgers the best you've ever tasted! Juicy and through-the-roof fabulous! Try our combinations or come up with toppings of your own!
Topped with Sauteéd Onion, Green Pepper, Mushrooms, Bacon, & Cheddar Cheese.
Holy Moly Bacon WonderBurger
Zesty Guacamole, 3 strips of Bacon, & Swiss Cheese.
Bleu Cheese Wonder
Crumbled Bleu Cheese, Bacon, & Swiss.
Add your choice of cheese, bacon, grilled onions, or mushrooms. .95 each.